Snacks

Cupcakes

Ingredients:

• 100g flour 
• 100g butter 
• 100g sugar 
• 1-2 tsp cinnamon 5.
• 50g Pantry 108 fruit of your choice

Instructions:

1. Preheat the oven to 200°C (Gas Mark 6) and line a cupcake tin with paper cases.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Sift in the flour and add the eggs. Mix well until smooth.
4. Stir in the ground cinnamon, adjusting to your taste preference.
5. Gently fold in the Pantry108 freeze-dried fruit to distribute evenly.
6. Spoon the batter into the cupcake cases, filling each about two-thirds full.
7. Bake for 15-20 minutes until the cupcakes are golden brown and a toothpick inserted comes out clean.
8. Let them cool slightly before serving. Enjoy warm for a fluffy texture or allow to cool for a denser consistency.

🍎🥝🥭 Benefits of Freeze-Dried Fruits: Freeze-dried fruits retain their natural flavors, colors, and nutrients without the need for added sugars or preservatives. They are an excellent source of vitamins, fiber, and antioxidants, making them a perfect addition to your breakfast routine. Plus, the lightweight and shelf-stable nature of freeze-dried fruits ensure they are always ready to add a nutritious twist to your breakfast creations. rewrite this more casual style text